Mattisse Bread
We have been baking authentic artisan sourdough since 2001, creating a range of delicious breads that use only the highest-quality ingredients.



Mattisse’s “slow food” philosophy means every loaf is shaped by hand and allowed to rise slowly over many hours, producing bread with great flavour, texture and substance. Not only does it taste better than mass-produced products, it is far better for you.



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About us
Find out about our team and our authentic sourdough making  tradition

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Products
Have a look at our range of beautiful sourdough loafs, baguettes and pastries

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Media
Read about our products as reviewed by independent newspapers and magazines reporters

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